A fully automated 18-second vertical chef-explainer reel published daily to Instagram. The chef shows the dish, names the ingredients, and explains how to make it — halal by default, brand-locked, and posted hands-free. Below: the exact 7-day rotation with scripts, recipes and captions, plus the generation pipeline.
Every reel the pipeline ships goes here — a growing database of the actual daily chef-explainer reels published to @eatcookjoyuae. Tap any card to play, or open it on Instagram.
2 reels published · newest firstSmoky, char-grilled the Baghdad way — minced lamb & beef, grated onion, parsley and warm baharat, hand-pressed onto skewers.
Sealed with dough and slow-cooked on dum for 45 minutes, the royal Awadhi way — tender mutton, saffron, aged basmati, fried onions and mint.
9AM GST) appends each new reel here as it publishes — Hyderabadi haleem, Emirati machboos, lamb mandi, Kashmiri rogan josh and Lebanese shawarma are next in the rotation below.Each run is one isolated cloud job. Zero manual editing — image, voice, captions, branding and posting are all generated.
Rotates by weekday across 7 signature halal dishes.
Higgsfield nano_banana_2, 9:16 2K — chef in the eatcookjoy-uae apron with the dish in crisp focus.
Two veo3_1 8s clips with real spoken voice + lip-sync — ingredients, then method.
✓ HALAL badge, watermark, dish title, "HOW TO MAKE IT" recipe card, branded end card.
ffmpeg stitches clip A + clip B + end card at 1080×1920 — voice never cut.
Uploaded via blotato and published as an Instagram reel to @eatcookjoyuae.
Clip A = hook + ingredients (~8s). Clip B = method + brand close (~8s). Each voiceover is a complete sentence that finishes inside its clip — never cut.
"Smell that charcoal? Real Iraqi kebab — minced lamb and beef, grated onion, parsley, and warm baharat spices."
"Knead it well, press onto skewers, and char-grill ten minutes till smoky! Order your chef at eat cook joy U-A-E dot com."
"Smell that? Real Lucknowi mutton biryani — tender mutton, saffron, aged basmati, fried onions, ghee, cardamom and fresh mint."
"Sealed with dough, slow-cooked on dum for forty-five minutes, the royal Awadhi way! Order your chef at eat cook joy U-A-E dot com."
"Smell that? Real Hyderabadi haleem — tender mutton, broken wheat, lentils, ghee, fried onions, saffron and warm garam masala."
"Slow-cooked and hand-pounded for hours till silky, the royal Nizami way! Order your chef at eat cook joy U-A-E dot com."
"Smell that? Real Emirati lamb machboos — tender lamb, basmati, dried lime, bezar spice, tomato, onion and saffron."
"Simmer the lamb, then cook the rice in that broth till fragrant — the true Khaleeji way! Order your chef at eat cook joy U-A-E dot com."
"Smell that smoke? Real lamb mandi — fall-off-the-bone lamb, fragrant basmati, saffron and warm mandi spices."
"Slow-roast the lamb, smoke it with charcoal, then pile it on saffron rice! Order your chef at eat cook joy U-A-E dot com."
"Smell those spices? Real Kashmiri rogan josh — tender lamb, yoghurt, Kashmiri chilli, fennel, ginger and warm whole spices."
"Slow-cook the lamb till the gravy turns deep red and rich! Order your chef at eat cook joy U-A-E dot com."
"Smell that garlic? Real Lebanese chicken shawarma — marinated chicken, garlic toum, lemon, sumac and warm seven-spice."
"Stack it, roast it, shave it thin, and wrap with toum and pickles! Order your chef at eat cook joy U-A-E dot com."
#5B0E91 · UAE flag suffix · eatcookjoy-uae.com.